The dietary availability of copper in the form of naturally occurring organic complexes.
نویسنده
چکیده
C. F. MILLS I956 3. The organic complexes of copper in these extracts appeared to be stable in the presence of a cation-exchange resin after in vitro incubation at pH values above 2-5. Below pH 2-0 decomposition of complexes was appreciable. I wish to thank Dr J. Duckworth for his interest and encouragement and Dr R. L. M. Synge for advice on electrodialysis techniques. Thanks are due to Miss Grace Murray and Mr A. Forbes for skilled technical assistance. REFERENCES
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ورودعنوان ژورنال:
- The Biochemical journal
دوره 63 2 شماره
صفحات -
تاریخ انتشار 1956